Alalunga 78 with refitting in 2021, 4 cabins for 8/9 guests and 3 crew members in Sorrento (Naples).
Riviera is a perfect synthesis of technology and comfort. The yacht has a great equipment on board, very beautiful bright interiors and an outstanding crew.
Technical details
Length: 24.00 metres (78' 9")
Beam: 5.90 metres (19' 4")
Draft: 1.80 metres (5' 11")
Number of crew: 3
Built: 2009
Refitting: 2021
Builder: ALALUNGA
Naval architect:
Flag: Italian
Hull construction: GRP
Hull configuration: Planing hull
Engines: 2x Caterpillar 1825 hp.
Cruising speed: 28
Maximum speed speed: 36
Fuel consumption at cruising speed: 500 Litres/Hr
Number of cabins: 4
Number of guests: 9
Facilities
Barbecue
Excellent chef
High speed
Recently refitted
Instruments
2 generators Onan 20 kW
Comfort
Air conditioning
Barbecue unit on the fly bridge
Impressive AV entertainment equipment & Sound System
Full beam double master cabin
Wide saloon with large sofa
LCD TV in all the cabins and the saloon
Wet bar with kitchenette on the fly bridge
Water sports
Tender Zodiac Hidrojet 3.20, 80 CV
Snorkelling equipment
SUP (stand up paddleboard)
Inflatable toys
Cabin layout
Number of cabins: 4
Cabin configuration: 2 Double, 2 Twin
Bed configuration: 1 Pullman, 2 Queen, 4 Single
Number of guests: 9
Crew members
M/Y RIVIERA is run by an outstanding professional crew of 3 led by Antonino Aiello, a fine Captain with extensive experience of the Mediterranean coasts, a terrific Chef and an expert stewardess; They are all masters of hospitality, able to create for your clients the best atmosphere for the best holiday. M/Y Riviera and her crew are the perfect choice, always above guests' highest expectations.
Captain - Antonino Aiello, Italian, 33 y.o.
Born in 1983 in the beautiful Amalfi Coast, Antonino has an innate passion for the sea. His father is a professional seaman and introduced him to sailing since his early age. Once he grow up he decided to attend the Nautical Institute and, after graduating, he started working in the yachting industry onboard cruise ships for five years for a leading Italian company. Then he drove touristic charters around the wonderful island of Capri and worked as a Captain onboard private yachts for several years, before joining Riviera’s crew. His life-long experience in sailing and his professional but warm attitude will make you feel comfortable and welcomed, and his deep knowledge of the Amalfi Coast and of the islands of the gulf of Naples is a bonus for those who wish to visit the area and discover the most wonderful secret spots only locals know. Antonino is also a guarantee for his guests’ safety as he achieved different first aid certifications, among others the Basic life Support and Defibrillation. Thanks to his excellent sailing skills and his kindness, he will be able to grant his guests a sheltered experience. He speaks Italian and English.
Chef Salvatore Aiello, Italian, 33 y.o.
Thanks to Salvatore, Riviera is a 5 stars floating restaurant. He is a terrific chef having started his career, since very young, as a chef’s assistant in his family’s restaurant in Sorrento. His culinary skills are next to none and with the quality of his refined Mediterranean cuisine he has always conquered the most demanding guests. Salvatore has that typical Italian enthusiasm that charms everyone, no matter where the yacht is cruising, he has the know-how and ability to source the finest ingredients in order to prepare his culinary creations, which are specifically tailored to the clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients that are available. He has built a fine repertoire of varied menus to suit guests requirements, each day he would develop new menu ideas, in order to create new bold and exciting combinations. He has over ten years yachting experience as deckhand and has attended many specific courses for yacht charter. He is in charge of all water sport activities and will make sure that guests safely enjoy their stay onboard. Salvatore speaks Italian and basic English.
Stewardess Maria
Thanks to her friendly and warm nature, Maria is a reliable and professional crew member with a proven experience in the Yachting Industry. Born in Germany, she soon moves to Italy and grows up in Salerno.
Driven by her true love for sea, she turned her passion into a job, attending professional stewardess training courses to get all the skills needed. She started working as yacht stewardess in 2016, gaining a well-trained experience in all aspects of preparation, housekeeping and mooring.
She has worked for 2 consecutive seasons aboard Mochi 72, striving to provide the highest level of service aboard.
Used to work in team with a positive can-do attitude, Maria promises to make the charter full of memories of a lifetime.
Italian mother tongue, she speaks a good level of English.
Spoken languages
Italian
English
Sample menu
Thanks to Chef Salvatore Aiello, Riviera is a 5 stars floating restaurant. He is a chef with great experience and exceptional culinary skills. He is specialized in the Mediterranean cuisine and his creations are specifically tailored to his clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients available.
Here below some of the Chef's creations !
Starters
Toasted bread, cow milk mozzarella, cherry tomatoes and fresh basil
…
Sautéed seashells clams
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Raw vegetables dipped in extra-virgin olive salt and freshly ground black pepper
Main Course
Paccheri pasta with Scampi Prawn and cherries Tomatoes
…
Pennette pasta with Courgette, basil and Parmesan cheese
…
Risotto with mixed seafoodSecond Course – Fish
Grilled Calamari and Prawns served with a light citrus and extra virgin
olive oil sauce
…
Sautéed Fillet of Dorade served with Charlotte potatoes flavored with lemon zest
…
Sea Bass Fillet backed in a crust salt, olive crust with mashed Potatoes, Onion and
Parsley
Second Course – Meat
Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce
…
Char-grilled chicken supreme with wild mushrooms, roasted potatoes and seasonal
vegetables
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Sautéd Veal in Lemon or Butter Sauce
Salads, Vegetables & Side Dishes
Eggplant baked with fresh tomato sauce, Parmigiano and fresh Mozzarella cheese
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Buffalo Mozzarella served with cherry tomatoes and basil
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Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchoviesDesserts
Tart of Chocolate and ground Almonds
…
Layers of sponge cake, rum, coffee, mascarpone cheese and cream
…
Lemon sorbet with a shot of Limoncello liqueur
Sample dishes
Itineraries
Amalfi Coast, Ischia, Capri
Pontinian Islands
Sardinia
Sicily
Tuscany
Charter bases
Sorrento (Naples)
Other charter bases on request or depending on the booking situation