Alalunga 78 con refitting nel 2021, 4 cabine per 8/9 ospiti e 3 membri equipaggio a Sorrento.
M/Y Riviera è la sintesi perfetta tra tecnologia e comfort. Lo yacht possiede un ottimo equipaggiamento, degli interni luminosi e freschi e un equipaggio straordinario.
Dettagli tecnici
Lunghezza: 24.00 m (78' 9")
Larghezza: 5.90 m (19' 4")
Pescaggio: 1.80 m (5' 11")
Equipaggio: 3
Anno: 2009
Refitting: 2021
Cantiere: ALALUNGA
Bandiera: Italiana
Materiale scafo: GRP
Configurazione scafo: Planante
Motori: 2x Caterpillar 1825 hp.
Velocità crociera: 28
Velocità massima: 36
Consumo carburante a velocità crociera: 500 Litri/H
Cabine: 4
Ospiti: 9
Facilities
Barbecue
Cucina gourmet
Performante
Recente refitting
Strumenti
2 generatori Onan 20 kW
Comfort
Aria condizionata
Barbecue e angolo bar sul fly bridge
Ottimo sistema di intrattenimento AV e stereo
Spaziosa cabina armatoriale
Salone largo con grande sofa
LCD TV in tutte le cabine e nel salotto
Sport acquatici
Tender Zodiac Hydrojet 3.20, 80 CV
Snorkelling
SUP (stand up paddleboard)
Gonfiabili
Layout delle cabine
Cabine: 4
Configurazione cabine: 2 doppie, 2 con letti in piano
M/Y RIVIERA is run by an outstanding professional crew of 3 led by Antonino Aiello, a fine Captain with extensive experience of the Mediterranean coasts, a terrific Chef and an expert stewardess; They are all masters of hospitality, able to create for your clients the best atmosphere for the best holiday. M/Y Riviera and her crew are the perfect choice, always above guests' highest expectations.
Captain - Antonino Aiello, Italian, 33 y.o.
Born in 1983 in the beautiful Amalfi Coast, Antonino has an innate passion for the sea. His father is a professional seaman and introduced him to sailing since his early age. Once he grow up he decided to attend the Nautical Institute and, after graduating, he started working in the yachting industry onboard cruise ships for five years for a leading Italian company. Then he drove touristic charters around the wonderful island of Capri and worked as a Captain onboard private yachts for several years, before joining Riviera’s crew. His life-long experience in sailing and his professional but warm attitude will make you feel comfortable and welcomed, and his deep knowledge of the Amalfi Coast and of the islands of the gulf of Naples is a bonus for those who wish to visit the area and discover the most wonderful secret spots only locals know. Antonino is also a guarantee for his guests’ safety as he achieved different first aid certifications, among others the Basic life Support and Defibrillation. Thanks to his excellent sailing skills and his kindness, he will be able to grant his guests a sheltered experience. He speaks Italian and English.
Chef Salvatore Aiello, Italian, 33 y.o.
Thanks to Salvatore, Riviera is a 5 stars floating restaurant. He is a terrific chef having started his career, since very young, as a chef’s assistant in his family’s restaurant in Sorrento. His culinary skills are next to none and with the quality of his refined Mediterranean cuisine he has always conquered the most demanding guests. Salvatore has that typical Italian enthusiasm that charms everyone, no matter where the yacht is cruising, he has the know-how and ability to source the finest ingredients in order to prepare his culinary creations, which are specifically tailored to the clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients that are available. He has built a fine repertoire of varied menus to suit guests requirements, each day he would develop new menu ideas, in order to create new bold and exciting combinations. He has over ten years yachting experience as deckhand and has attended many specific courses for yacht charter. He is in charge of all water sport activities and will make sure that guests safely enjoy their stay onboard. Salvatore speaks Italian and basic English.
Stewardess Maria
Thanks to her friendly and warm nature, Maria is a reliable and professional crew member with a proven experience in the Yachting Industry. Born in Germany, she soon moves to Italy and grows up in Salerno.
Driven by her true love for sea, she turned her passion into a job, attending professional stewardess training courses to get all the skills needed. She started working as yacht stewardess in 2016, gaining a well-trained experience in all aspects of preparation, housekeeping and mooring.
She has worked for 2 consecutive seasons aboard Mochi 72, striving to provide the highest level of service aboard.
Used to work in team with a positive can-do attitude, Maria promises to make the charter full of memories of a lifetime.
Italian mother tongue, she speaks a good level of English.
Lingue parlate
Italiano
Inglese
Menù d'esempio
Thanks to Chef Salvatore Aiello, Riviera is a 5 stars floating restaurant. He is a chef with great experience and exceptional culinary skills. He is specialized in the Mediterranean cuisine and his creations are specifically tailored to his clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients available.
Here below some of the Chef's creations !
Starters
Toasted bread, cow milk mozzarella, cherry tomatoes and fresh basil
…
Sautéed seashells clams
…
Raw vegetables dipped in extra-virgin olive salt and freshly ground black pepper
Main Course
Paccheri pasta with Scampi Prawn and cherries Tomatoes
…
Pennette pasta with Courgette, basil and Parmesan cheese
…
Risotto with mixed seafoodSecond Course – Fish
Grilled Calamari and Prawns served with a light citrus and extra virgin
olive oil sauce
…
Sautéed Fillet of Dorade served with Charlotte potatoes flavored with lemon zest
…
Sea Bass Fillet backed in a crust salt, olive crust with mashed Potatoes, Onion and
Parsley
Second Course – Meat
Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce
…
Char-grilled chicken supreme with wild mushrooms, roasted potatoes and seasonal
vegetables
…
Sautéd Veal in Lemon or Butter Sauce
Salads, Vegetables & Side Dishes
Eggplant baked with fresh tomato sauce, Parmigiano and fresh Mozzarella cheese
…
Buffalo Mozzarella served with cherry tomatoes and basil
…
Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchoviesDesserts
Tart of Chocolate and ground Almonds
…
Layers of sponge cake, rum, coffee, mascarpone cheese and cream
…
Lemon sorbet with a shot of Limoncello liqueur
Alcuni piatti
Itinerari
Costiera Amalfitana, Ischia, Capri
Isole Pontine
Sardegna
Sicilia
Toscana
Basi nautiche
Sorrento (Naples)
Altre basi su richiesta o dipendentemente dalla situazione del booking
Prezzi a settimana
Alta stagione: 30.000 Euro + IVA
Bassa stagione: 27.000 Euro + IVA
Incluso
Yacht charter
Crew
Extra
Carburante
Cambusa
Ormeggi
IVA
Tasse locali
Mance equipaggio
Altre spese
Pagamenti
50 % al momento della prenotazione
50 % un mese prima dell'inizio del charter + 30 % APA