Gulet Rara Avis

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Gulet Rara Avis

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Beschreibung
Ausstattung
Kabinengrundriss
Crew
Küche
Reiserouten
Preise
Bedingungen

Wunderschöner Motorsegler Baujahr 2018 mit 6 Kabinen für 12 Gäste, 6-köpfiger Crew, Deck-Jacuzzi, Jetski, Klimaanlage, WLan, Lounge-Bereich mit audiovisuellem System und zahlreichen Wassersportarten für Yachtcharter in Kroatien.

Technische Details

Yachtkategorie: Motorsegler
Basis: Split
Baujahr: 2018
Kabinen: 6
Gästeanzahl: 12
Crew: 6
Lüa: 33 m
Breite: 8.40 m
Tiefgang: 3 m
Motoren: 2 x 400 HP CUMMINS
Generatoren: 2 X Yanmar 35 KW
Treibstoff: 6.000 l
Wassertank: 35.000 l
Höchstgeschwindigkeit: 10 Knoten
Rumpfmaterial: Stahl
Sonnendeck: Teak

Komfort

Klimaanlage in allen Gäste- und Crewbereichen
Lounge-Bereich mit TV, DVD,USB, Bluetooth-Lautsprechern
WLan-Mobil-Internet-Verbindung
Unabhängige Crewkabinen
Der Hauptsalon verbindet eine große und luxuriöse Dining-Area mit einer eleganten Bar und Lounge-Bereich
Die Küche ist mit umfangreichen Geräten ausgestattet (Ofen, Grill, Kühlschrank, Tiefkühler, Icemaker, Espresso-Maschine)

Wassersportarten

Beiboot mit Außenborder
Jetski
Wasserski
Wakeboard
Donut
Ringo
2 SUP
Kanu
Amateur-Angelzubehör
Schnorchelausrüstung
12 Sonnenmatratzen
TV, DVD/CD player
WLan
Bordspiele, Karten
Teleskop

Kabinengrundriss

Kabinenaufteilung: 1 Eignerkabine, 1 VIP-Kabine, 2 Doppelbettkabinen, 2 Kabinen mit getrennten Betten, die in Doppelbetten verwandelbar sind
Bettenaufteilung: 4 Doppelbetten, 4 Einzelbetten (verwandelbar in 2 Doppelbetten)

Jede Kabine besitzt einen Schrank, 24/220 V-Elektrizität, Haartrockner, En-Suite-Bad mit Shampoo, Seife, Duschbox.
Strandtücher: 1 / Person / Tag
Handtücher: 2 Tücher / Person / Tag
Bettwäsche enthalten
Unbegrenzte Benutzung der Klimaanlage enthalten.

Crewmitglieder

ČASLAV RELJIĆ, captain
From the first moment you come aboard Rara Avis you will feel you are in a safe and hospitable hands of Časlav, young 30 years old captain who has spent last 12 years of his life connected with sea. Soon after finishing high school he has realized his love is not commercial and marketing but sea and the boats. He started working as a sailor on different boats and patiently he sailed his way to become a captain. Experience that he gathered in meantime has made him an excellent host who can provide his guests the most memorable cruise. Časlav has been showing enthusiasm and love for the nature all of his life so when he is not sailing, he spends his free time on the mountains. For him this is ideal way of recharging his batteries and connecting with nature and his family. He is married, has two children and his wife shares his love for this job as she comes from the family that has been working in nautical tourism for few generations now. Časlav has very friendly and cheerful nature and you will like him from the first moment you meet him especially as he takes his job very seriously and he wants to provide his clients complete experience. He enjoys meeting new people from all over the world and he feels it is his mission to show them all the beauties of his country. This is why his main goal is happy and completely satisfied client. Časalav speaks Croatian and English.

ANTE RISTOVSKI – WAITOR AND CAPTAIN’S RIGHT HAND ON BOARD
Ante was born in July 20th 1994. He spent his childhood in a small town of Vrlika, inland, where he finished both Primary and Secondary education as a straight A student, graduated with flying colors and got himself a diploma as a computer technician. Currently, outside the season, Ante is attending Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture.
Ante has been working as a waiter for almost 6 years now so he is more than experienced. With fluently speaking English, he can also get around with some German in case of need.

MARKO MATIC – Chef
Born and raised in the historical city of Sinj, where the antient battles for Croatia took place, chef Marko has that fighting spirit and the will to give the best that he can in everything he does. And he does food, he is doing it with such legerity and enthusiasm.
Marko has mastered cooking skills as a chef in several well known and praised a la carte restaurants along the Dalmatian coast as well as on some other yachts.
As a young chef, he has wider views in sense of being more familiar with new cooking ideas and ways of cooking, new flavors and very large spectrum of groceries selection.
His dedication to food preparation has made him not only a great cook but an amazing food decorator. His meals tell an authentic Mediterranean gourmet story that will enchant your flavor buds as much as your eyes. Chef Marko takes special pride in rustic style meat & fish dishes preparation combined with modern cuisine tricks. Speaks English, very friendly and open to any menu suggestions from the guests as his only wish is to complete the cruising experience with terrific dining. His eagerness to please is very visible and tasteful in his food creations.
The Captain describes him as a hardworking, extremely intelligent, with his very steady approach to any unexpected and stressful situation while performing his duty to the best of his abilities and his abilities are very considerable. He will make all his guests welcome and will go an extra mile to provide best service possible.

MATEA MILOVIĆ – HOSTESS
Matea was born in Split, September 16th 1996. where she graduated from Mathematical Gymnasium and continued her education as a philosophical faculty student, specialized for early and preschool upbringing of children. Even though she is young, she has managed to gather a great deal of working experience in many different branches but most of them in tourism.
Working as a waiter, brand promotor, sales person and receptionist, she is familiar with guest service from several different aspects. She speaks fluent English language.
Hearing about new luxury sailor yacht “Rara Avis” entering the market, she decided to go on a new adventure as a yacht hostess. From what we’ve heard from the guests on Rara Avis, she is doing an amazing job, always charming, professional and efficient.
In her free time, Matea loves spending time reading, cooking, roller blading and singing, also the only lady on board, which makes her a very special member of the crew.

MATEJ RELJIĆ – SAILOR
Matej was born in February 2nd 2000, which makes him the youngest member of Rara Avis crew. He just graduated from Maritime High School in Split as a technician for marine engineering.
Since his early age he was always helping out on boats as he resides in a small village, city of Split outskirts, Krilo Jesenice, which has been famous for many years, as a place in Croatia with the biggest number of boat builders and owners. It was very clear for Matej what career he will dedicate his life to.
Before he joined the crew on Rara Avis, he has had some experience already working as a hand on deck and as a waiter on another charter ship. He speaks active English.
This young man, eager to learn and to be of service is doing the best he can with a big great smile on his face. In his free time, Matej is doing some serious fishing and also is a permanent volunteer for city of Omiš Fire Department.

STIPE JERONČIĆ – SAILOR
If there was a photo under definition of “multitasking”, it would most definitely be Stipe’s photo. This versatile young many has a Curriculum Vitae that you would need a whole hour to read all the way down. Stipe was born on June 19th 1990. in Split, where he was also raised and got his education.
The list of the jobs Stipe has done in the past goes on and on, but we will let you in on a couple of them which are quite interesting. He worked in greenhouses with flowers and vegetables, on construction work, in a Styrofoam factory owned by his uncle, he also did some kitchen furniture instalment part time, helping at archaeological excavations and restauration of historical monuments. Somehow a career on sea at some point came to mind, so for the past 4 years he has been working as a hand on deck and a sailor.
Stipe is also a proud founder of his own company for import/export of the stone coal from Bosnia and Hercegovina. He owns more than 12 maritime certificates of qualification and various courses.
At young age he was training athletics in the category 400m sprint for men as a member of the Secondary High School sport team. Stipe also founded an internet forum for chemistry issues, as chemistry is his true passion, he moderated over 1500 articles themed in chemistry and demining for Wikipedia and he is an active member of his city district.
In other words, extremely valuable member of the staff on Rara Avis, an easy going and cheerful team player anyone would love to meet. Welcome aboard.

Sprachen

Kroatisch
Englisch
Basis-Deutsch

Beispielmenü

Regular menu proposal

DAY 1.

-MONKFISH CARPACCIO O NA BED OF FRESH ARUGULA (BABY ROCKET SALAD)

-ROASTED SEA BASS CREAM SOUP

-TUNA FILLETS & TAGLIATELLE WITH VEGETABLES

-CHEESECAKE WITH CRANBERRY ICING

DAY 2.

-PATE FOIS GRAS

-ISTRIAN HOMEMADE PASTA WITH PROSCIUTTO AND RED RADICCHIO

-BEEF CHEEKS IN A DENSE PORTO WINE SAUCE WITH CELERY PUREE AND CARAMELIZED BABY CARROTS

-CASSATTA ICE DESSERT

DAY 3.

-MARINATED RED MULLET, FISH STEW JELLY, RED MULLET BONES FISH CHIPS

-SQUID TART WITH BAKED PRAWN SAUCE

-SEA BASS FILLET IN MEDITERRANEAN CRUST WITH BAKED PRAWNS, PROSECCO AND FRESH HERBS SAUCE, BABY POTATO SOTE WITH FRESH CHERRY TOMATOES, OLIVES AND ROSEMARY

-SEMIFREDDO DESSERT

DAY 4.

-DRY CURD COOTTAGE CHEESE SAUCE WITH BOLETUS MUSHROOMS RAVIOLI

-BAKED ROOTY VEGETABLES AND SQUASH CREAM SOUP WITH BREAD CROUTONS

-GRILLED VEAL TENDERLOIN WITH TRUFFLE SAUCE GNOCCHI

-WHITE CHOCOLATE MOUSSE WITH RASPBERRY AND ALMOND KROKANT

DAY 5.

-TUNA AND SHRIMP TARTAR
-SCALLOPS (SAINT JACQUES) AU GRATIN

-HVARSKA GREGADA (TRADITIONAL AUTHENTIC HVAR ISLAND FISH SPECIALTY)

-SWEET EGG FLAN DESSERT

DAY 6.

- ORIGINAL PAG ISLAND GOAT CHEESE IN OLIVE OIL WIT HOMEMADE ROSEMARY BREAD

-SPLIT PEA SOUP

- MEDITERRANEAN HERBS MARINATED LAMB CHOPS WITH BAKED POLENTA

-PEARS DRENCHED IN RED WINE SAUCE

DAY 7.

-SMOKED SALMON (LOX) CANAPE
-CODFISH STEW
-SALMON FILLET WITH SELECTION OF VEGETABLES AU GRATIN -WHITE CHOCOLATE AND STRAWBERRIES TIRAMISU

Vegetarian menu proposal

RARA AVIS VEGETERIAN MENU 2018. MENU 1.
-SMOKED TOFU SALAD
-SQUASH SOUP

-PUMPKIN GNOCCHI IN BOLETUS MUSHROOM SAUCE -CHEESECAKE WITH CRANBERRY ICING
MENU 2.
-OLIVE PATE

-CHEESE AND SESAME FILLED ZUCCHINI -CHANTERELLE MUSHROOM RISOTTO
- CASSATTA ICE DESSERT
MENU 3.

-CAPRESE SALAD WITH FRESH BASIL AND OLIVE PESTO -DALMATIAN STYLE TOMATO SAUCE WITH PASTA -VEGETABLE AND CABBAGE STEW
-SAMIFREDDO DESSERT

MENU 4.

-MARINATED VEGETABLES
-SPINACH AND FRESH CHEESE ROLLS -PUMPKIN AND CHIKPEAS SPICY STEW

- WHITE CHOCOLATE MOUSSE WITH RASPBERRY AND ALMOND KROKANT

MENU 5.

-ARUGULA (BABY ROCKET SALAD) WITH FLAVORED FETA CHEESE -BATATA CHIPS WITH GREEK YOGURT SAUCE
-FUSI (PASTA) WITH WILD ASPARAGUS AND SAFFRON
- SWEET EGG FLAN DESSERT

MENU 6.

-MARINATED TOMATOES WITH FRESH BASIL AND FIGS -BROAD BEAN CREAM SOUP
-ROASTED PEPPERS WITH YOUNG CHEESE AND PUMPKIN OIL - PEARS DRENCHED IN RED WINE SAUCE

MENU 7.

-BUCKWHEAT (SARACEN) AND CHIKPEAS SALAD -FLAVORED POLENTA WITH TOMATO SAUCE -ZUCCHINI AND MILLET CASSEROLE
- WHITE CHOCOLATE AND STRAWBERRIES TIRAMISU

Breakfast menu

BREAKFAST
BEVERAGES: WATER, COFFEE, TEA, FRESH SQUEEZED JUICE, GOAT AND COW

MILK, FRESH FRUIT & VEGETABLE SHAKES, YOGURTS

COLD DISHES: COOKED HAM, BAKED HAM, HOMEMADE SMOKED SAUSAGES AND BACON, HARD SALAMI, TURKEY HAM, MORTADELA SLICES

SELECTION OF CHEESE: EMENTAL CHEESE, GOUDA CHEESE, EDAMER CHEESE, HOMEMADE YOUNG CHEESE

SPREADS: BUTTER, PEANUT BUTTER, SELECTION OF FRUIT JAMS, CREAM CHEESE, FRESH CREAM, TUNA PATE

WARM DISHES: BOILED EGGS, SUNNY SIDE UP FRIED EGGS, POACHED EGGS, VARIOUS OMELETS, GRILLED VEGETABLES, FRIED BACON, TOASTS, CROISSANTS AND VARIOUS BUN ROLLS

SELECTION OF CEREALS: CORN FLAKES, OAT FLAKES, CHOCOLATE CEREALS, FRUIT CEREALS

SELECTION OF FRESH SEASON FRUIT

Reiserouten

Süddalmatien (Korcula, Solta, Vis, Hvar, Brac, Peljesac, Dubrovnik usw.)
Zentraldalmatien (Kornati-Inseln)
Norddalmatien (Istrien, Kvarner)

Charterbasen

Split
Andere auf Anfrage

Preise pro Woche

Das ganze Jahr über: 55.000 Euro

Enthalten

Unterbringung an Bord, 6-köpfige Crew, Bettwäsche und Handtücher, Yachtversicherung, Aufenthaltssteuern, Yachtreinigung, Crewservice, Benutzung der Bordausstattung, WLan.

Extras

APA 30 %
Treibstoff, Proviant, Bootsliegeplätze, andere
Mwst. 13 %
Trinkgelder

Zahlungsbedingungen

50 % im Augenblick der Buchung
50 % 6 Wochen vor Charterbeginn

Gulet Rara Avis

From 55.000 €

Wunderschöner Motorsegler Baujahr 2018 mit 6 Kabinen für 12 Gäste, 6-köpfiger Crew für Yachtcharter in Kroatien.
- 6 Kabinen
Anfrage
Dieses Dokument ist nicht vertraglich bindend. Alle Angaben wurden mit bestem Wissen und Gewissen gemacht und werden zu schlichten Informationszwecken aufgeführt. Der Veröffentlicher und das Unternehmen übernehmen keinerlei rechtliche Verantwortung für die Korrektheit, Vollständigkeit oder Nutzbarkeit der wiedergegebenen Informationen oder Fotos. Das Yachtinventar, die technischen Details oder die Preise können sich ohne weitere Ankündigung ändern. Keine der hier publizierten Texte oder Fotos darf ohne ausdrückliche schriftliche Erlaubnis des Veröffentlichers benutzt oder reproduziert werden.
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