This innovative and fast catamaran Lagoon 450 offers 3 cabins for 6 guests and 2 crew in Greece (Corfu).

SY Okeanos offers wide relaxing spaces with its big saloon with 360 ° visibility thanks to its panoramic windows, the lounge and dining area and a flat screen TV, a spacious deck with additional al fresco dining option and sunbathing cushions, as well as a fly bridge with steering station.

Technical Details

Cabin layout

3 double bed cabins for the guests

Crew members

Captain Paolo Tisci, Italian, 56 y.o.
Captain Tisci started his maritime career in 1993 in Greece. He acquired extensive experience and extended his charter area in Italy, Croatia, Spain, Tunisia, Turkey and France, sailing for more than 60.000 miles in total. Paolo is a very well known Captain in Italy as he has successfully collaborated with the major charter companies since 1993. His deep knowledge of the Mediterranean coasts has no equal and he s a very attentive, precise and accurate person.
Italian mother tongue, he speaks good English, French and basic Greek and Spanish.

Stewardess: Alice Paccamiccio, Italian, 23 y.o.
Alice is a dynamic young girl from Italy. After taking her high school diploma, she started traveling all around the world, performing many different works in the hospitality management field: she has been as a waiter, hostess, sous chef, touristic guide, translator and much more.
She firmly believes in constant learning and improving and, during her travels, she has acquired plenty of experience from everyone she met: she has learnt cooking Chinese, Malay, Thai, Japanese even if she always prefers to prepare Mediterranean delicacies, she is a patented scuba diver and she’s a great assistant to the Captain in navigation and moorings.
Italian mother tongue, she also speaks English, Spanish and Indonesian.

Spoken languages

  • Italian
  • English
  • French
  • Spanish
  • Indonesian
  • Basic Greek

Sample menu

Sautéed seashells clams

Fresh Octopus on a Salad bed with olives oil and lemon juice

Mixed fresh Seafood with thin slices of Tuna fish, marinated Salmon, Octopus & Shrimps

Main Course
Linguine with Swordfish & cherry Tomatoes

Orecchiette with cherry Tomatoes, Olives' oil and Aubergines

Pennette, Courgettes & Shrimps


Second Course – Fish
Fresh Seafood grilled to perfection

Grilled Calamari & Prawns served with light citrus and extra virgin oil

Sea Bass Fillet backed in a crust salt, olive crust with
mashed Potatoes, Onion and Parsley

Second Course – Meat
Chicken skewer & mixed vegetables

Mixed Grill Meats served with Aromatic Sauce

Sliced Fillet of Beef with grains of Salt and Grilled Vegetables


Salads, Vegetables and Side Dishes
Fresh Greek Salad served with Tomatoes, Onions, Black Olives, Feta Cheese & Oil

Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchovies

Grilled Vegetables with Courgettes, Aubergines, served with Garlic, Aromatic Vinegar and Parsley

Fresh Fruit Custard Pie

Fresh Fruit Salad served with Ice Cream

Greek Yoghurt, Fresh Fruits & Honey


  • Ionian Islands (Lefkas, Corfu, Kefalonia, Paxos, Antipaxos, Zante, Ithaka, ...)
  • Peleponnese
  • Sicily on request
  • Other areas on request

Charter bases

  • Corfu (Ionian Islands)
  • Other bases on request

Prices per week

  • High Season: 12.000 Euro + VAT
  • Low Season: 10.000 Euro + VAT


  • Yacht Charter
  • Crew


  • Fuel
  • Food
  • Moorings
  • VAT
  • Local taxes
  • Crew tips
  • Other expenses


  • 50 % at the moment of the booking
  • 50 % one month before charter begin + 30 % APA

Booking conditions

MYBA Charter Agreement