20 meters sailing yacht from 2010 with 3 cabins for 6 guests and crew of 2 in Ischia (Naples).

This wonderful vessel with steel hull and teak deck features 3 cabins with private bathrooms and air conditioning as well as an excellent service on board. It is perfect for couples or small families.

Technical Details

Cabin layout

  • Number of cabins: 3
  • Cabin configuration: 2 Double, 1 Twin
  • Bed configuration: 1 Pullman, 1 Queen, 1 Double, 2 Single
  • Number of guests: 6

Crew members


Captain - Massimo Vaccaro, Italian, 52 y.o.
Massimo is a highly professional and reliable Captain. He has over twenty years experience in the maritime field. After performing the military service in the Italian Navy, he got the Yacht Master's license and entered the yachting business, working as Captain on several yachts. From 2000 to 2006 he also worked as a supervisor and manager in the shipbuilding industry achieving a deep knowledge of nautical matters. Several certifications and licenses also reflect his commitment and competence. His excellent character and his keen sense of customer service provide a relaxing environment for the guests aboard. Massimo is Italian mother tongue and can speak English well.
Chef / Deckhand - Marco Esposito, Italian, 30 y.o.
Marco was born in the wonderful island of Ischia. He started to work in the charter industry in 2000. First as a deckhand on sailing yachts from 12 to 18 meters, then for a few years as responsible for a major luxury yacht Marina in Ischia, these experiences allowed him to be better involved in the charters' world. Since 2009, he has been sailing across the Mediterranean on prestigious luxury sailing yachts both private and charter, which consolidated his knowledge of navigation and allowed him to know very well the Mediterranean's coasts. Marco is very sociable and friendly and knows how to make guests feel comfortable. He is an excellent cook, specialized in fish based dishes. Italian native speaker, he also speaks basic English, Spanish and French.

Spoken languages

  • Italian
  • English
  • Basic Spanish
  • Basic French

Sample menu

Sautéed seashells clams
Fresh Octopus on a Salad bed with olives oil and lemon juice
Thin slices of Parma ham wrapped around fresh Mozzarella

Main Course
Spaghetti with Mussels and cherry Tomatoes
Orecchiette with Cherry Tomatoes, Olives oil and Aubergines
Pennette, Courgettes & Shrimps

Second Course - Fish
Fresh Seafood grilled to perfection with a squeeze of lemon juice, served with fresh seasonal mixed
veggies and remoulade sauce
Mediterranean style Orata with Olives, Capers, Cherry Tomatoes, Oil
Sea Bass Fillet backed in a crust salt, olive crust with mashed Potatoes, Onion and Parsley

Second Course – Meat
Beef Fillet with Roasted Potatoes and Rosemary
Thin sliced Filet Mignon topped with Arugula, shaved Parmesan Cheese, Capers and Truffle oil
Sliced Fillet of Beef with grains of Salt and Grilled Vegetables

Salads, Vegetables & Side Dishes
Eggplant baked with fresh tomato sauce, Parmigiano and fresh Mozzarella cheese
Buffalo Mozzarella served with cherry Tomatoes and Basil
Grilled Vegetables with Courgettes, Aubergines, served with Garlic, Aromatic Vinegar and Parsley

Tart of Chocolate and ground Almonds served with Vanilla ice cream
Fresh Fruit Salad
Lemon sorbet with a shot of Limoncello Liqueur

Sample dishes


  • Amalfi Coast, Ischia, Capri
  • Pontinian Islands
  • Sardinia
  • Sicily
  • Tuscany

Charter bases

  • Ischia
  • Other charter bases on request or depending on the booking situation

Prices per week

  • High Season: 15.500 Euro + VAT
  • Low Season: 11.500 Euro + VAT


  • Yacht charter
  • Crew


  • Fuel
  • Food
  • Moorings
  • VAT
  • Local taxes
  • Crew tips
  • Other expenses


  • 50 % at the moment of the booking
  • 50 % one month before charter begin + 30 % APA

Booking conditions

MYBA Charter Agreement