Sailing Yacht Myosotis 20 m

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Sailing Yacht Myosotis 20 m

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Accommodation name:

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Description
Facilities
Cabin layout
Crew
Food
Itineraries
Prices
Conditions

20 meters sailing yacht from 2010 with 3 cabins for 6 guests and crew of 2 in Ischia (Naples).

This wonderful vessel with steel hull and teak deck features 3 cabins with private bathrooms and air conditioning as well as an excellent service on board. It is perfect for couples or small families.

Technical details

Length: 20.20 metres (66' 3")
Beam: 5.00 metres (16' 5")
Draft: 1.80 metres (5' 11")
Rig: Sloop
Number of crew: 3
Built: 2010
Builder: Sogim Yacht
Naval architect: Sogim Yacht
Flag: Italian
Hull construction: Steel
Hull configuration: Displacement
Engines: Volvo Penta 2 x 240 hp
Cruising speed: 9
Fuel consumption: 40 Litres/Hr
Number of cabins: 3
Number of guests: 6

Instruments

WiFi connection on board
2 x generators 11KW + 3,5KW
Watermaker

Sails

Rigging: Sloop

Comfort

Air conditioning
Wifi
Icemaker
42'' flat screen TV in the saloon

Water sports

Dinghy 3,7 m with outboard 20 hp
Inflatable mattress
inflatable hammock
snorkelling gear
complete fishing equipment

Cabin layout

Number of cabins: 3
Cabin configuration: 2 Double, 1 Twin
Bed configuration: 1 Pullman, 1 Queen, 1 Double, 2 Single
Number of guests: 6

Crew members

Captain - Massimo Vaccaro, Italian, 52 y.o. Massimo is a highly professional and reliable Captain. He has over twenty years experience in the maritime field. After performing the military service in the Italian Navy, he got the Yacht Master's license and entered the yachting business, working as Captain on several yachts. From 2000 to 2006 he also worked as a supervisor and manager in the shipbuilding industry achieving a deep knowledge of nautical matters. Several certifications and licenses also reflect his commitment and competence. His excellent character and his keen sense of customer service provide a relaxing environment for the guests aboard. Massimo is Italian mother tongue and can speak English well.

Chef / Deckhand - Marco Esposito, Italian, 30 y.o. Marco was born in the wonderful island of Ischia. He started to work in the charter industry in 2000. First as a deckhand on sailing yachts from 12 to 18 meters, then for a few years as responsible for a major luxury yacht Marina in Ischia, these experiences allowed him to be better involved in the charters' world. Since 2009, he has been sailing across the Mediterranean on prestigious luxury sailing yachts both private and charter, which consolidated his knowledge of navigation and allowed him to know very well the Mediterranean's coasts. Marco is very sociable and friendly and knows how to make guests feel comfortable. He is an excellent cook, specialized in fish based dishes. Italian native speaker, he also speaks basic English, Spanish and French.

Spoken languages

Italian
English
Basic Spanish
Basic French

Sample menu

Starters Sautéed seashells clams ... Fresh Octopus on a Salad bed with olives oil and lemon juice ... Thin slices of Parma ham wrapped around fresh Mozzarella

Main Course Spaghetti with Mussels and cherry Tomatoes ... Orecchiette with Cherry Tomatoes, Olives oil and Aubergines ... Pennette, Courgettes & Shrimps

Second Course - Fish Fresh Seafood grilled to perfection with a squeeze of lemon juice, served with fresh seasonal mixed veggies and remoulade sauce ... Mediterranean style Orata with Olives, Capers, Cherry Tomatoes, Oil ... Sea Bass Fillet backed in a crust salt, olive crust with mashed Potatoes, Onion and Parsley

Second Course – Meat Beef Fillet with Roasted Potatoes and Rosemary ... Thin sliced Filet Mignon topped with Arugula, shaved Parmesan Cheese, Capers and Truffle oil ... Sliced Fillet of Beef with grains of Salt and Grilled Vegetables

Salads, Vegetables & Side Dishes Eggplant baked with fresh tomato sauce, Parmigiano and fresh Mozzarella cheese ... Buffalo Mozzarella served with cherry Tomatoes and Basil ... Grilled Vegetables with Courgettes, Aubergines, served with Garlic, Aromatic Vinegar and Parsley

Desserts Tart of Chocolate and ground Almonds served with Vanilla ice cream ... Fresh Fruit Salad ... Lemon sorbet with a shot of Limoncello Liqueur

Sample dishes

Itineraries

Amalfi Coast, Ischia, Capri
Pontinian Islands
Sardinia
Sicily
Tuscany

Charter bases

Ischia
Other charter bases on request or depending on the booking situation

Prices per week

High Season: 15.500 Euro + VAT
Low Season: 11.500 Euro + VAT

Included

Yacht charter
Crew

Extra

Fuel
Food
Moorings
VAT
Local taxes
Crew tips
Other expenses

Payments

50 % at the moment of the booking
50 % one month before charter begin + 30 % APA

Booking conditions

MYBA Charter Agreement

Sailing Yacht Myosotis 20 m

From 11,500 €
- 3 cabins
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This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company do not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice. None of the text and/or images used in this brochure may be reproduced without written consent from the publisher.
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