Astonishing motoryacht Cerri 102 Flyingsport with 5 cabins for 10 guests and 5 crew members in Naples.

This luxurious yacht has a very contemporary design, a huge salon with bright decor and Fendi Home chairs, a full width opening sunroof as well as a library and a TV screen in a lower salon. Also the deck spaces are incredible: we notice a terrific seating and sunbathing area with a circle shaped sofa ready to comfortably accommodate up to 20 guests and sun mattresses on the bow, a cozy relaxing area on the upper sundeck and a large dining table for 10 guests with frigobar in the cockpit.

The board equipment is very complete too and offers SAT tv, air conditioning in all ambients and great water sports.

Technical Details

Cabin layout

  • Cabin configuration: 3 double cabins, 2 twin cabins
  • Bed configuration: 1 king size bed, 2 double beds, 4 single beds

Crew members

Crew of 5: Captain, chef, chief engineer, stewardesses, deckhand

  • CHEF: Ignazio Soldano, 45 years old, Italian.Ignazio has always cultivated an interest for cooking, in addition to having excellent culinary skills. During the years he has put into practice his passion for cooking through several professional experiences in the catering industry. He has become an experienced chef and has developed excellent interpersonal skills. In the last years Ignazio has decided to change his life approaching the yachting industry as chef, but also aspiring to fulfill several roles on board. He has attended several specialization courses to improve his professional capacities:– Basic and Advanced fire-fighting Course
    – First Aid Course
    – Survival and Rescue Training Course
    – Personal Safety and Social Responsibility CourseIgnazio has a sunny personality but is resolute in his work; he enjoys teamwork also in multicultural environment. He speaks good English and basic French.
  • CHIEF ENGINEERFrancesco de Toma, 41 years old, Italian
    Francesco De Toma was born in Bari (Italy) in 1977.
    Francesco has been working in or around ports, yachts and shipyards since 2000. In 2005 he finally took a firm step towards life at sea and started doing many yacht deliveries. Then, he was employed on a small private motor yacht. Since 2007 he has been working with Captain Ettore and the same Owner, up until the time to be employed on ARIA San Lorenzo 100. Francesco also had brief experiences in the hospitality and restaurant industries and is very valued for his level head and organizing attitude. Francesco is a certified diver and lifeguard, he holds a Motor Boating license and can speak good English and basic French.
  • STEWARDESS: Olga Diagu, Russian.Olga was born in Minsk, Bielorussia, where she got her Master’s Degree at the University of Psychology in 2002. Olga is an open-minded and versatile young woman. Over the years she has ventured into different working experiences; she worked as teacher at Minsk High School Institute and then as Restaurant Manager, always in Minsk. In 2007 she moved to Italy where she spent the summer season working as waitress at some Imperia Restaurants. Later, in 2008, her passion for travelling drove her to embark on board a 49 Meters M/Y ZOOM ZOOM ZOOM where she passed four seasons working as hostess. In 2011 she embarked on a 24 meters M/Y CARBON, where she stays until today. Meanwhile, she attended English Classes in Imperia.During the years Olga has also improved her competence by achieving the following Certificates:
    • STCW 95 Certificate N C/32/03 at Bluewater Crew training center;
    • Jet Ski Licence (Bluewater Crew training center);
    • Jet Ski Instructor (Bluewater Crew training center);
    • Power Boat 2nd Level (Bluewater Crew training center);
    • Advanced First Aid ( Bluewater Crew training center);
    • Eng 1;
    • Mega Yacht Silver Service at Agenzia De Felice, Viareggio;

    Positive person, willing to work and responsible, Olga easily adapts herself to different situations and stressful environment. She likes creating a good relationship with the other crew members, always trying to be friendly and smiling. She has a great passion for cooking and a lot of experience in preparing different types of recipes. Besides her mother tongue, she is fluent both in Italian and English.


Spoken languages

  • Italian
  • English
  • Spanish
  • French
  • Russian


  • Amalfi Coast, Capri, Ischia, Procida
  • Pontinian Islands
  • Sicily
  • Other on request

Charter bases

  • Naples
  • San Remo (winter base)
  • Sicily
  • Other on request

Prices per week

  • July & August: 58.500 Euro
  • June & September: 50.000 Euro
  • Other months: 43.000 Euro

Rates for Italy, 6,6 % VAT included


  • Italian 6,6 % VAT
  • Yacht charter
  • Crew


  • Fuel
  • Food
  • Moorings
  • Local taxes
  • Crew tips
  • Other expenses


  • 50 % at the moment of the booking
  • 50 % one month before charter begin + 30 % APA

Booking conditions

MYBA Charter Agreement