General

Dominator 62 from 2008 with 3 cabins for 6 guests and 2 crew in Sardinia (Olbia).

Elegance, style and high performance are the qualities of this beautiful motoryacht in one of the most beautiful areas of the Mediterranean Sea.

Technical Details

Facilities

  • Air conditioning
  • Dingy
  • DVD
  • Freezer
  • Generator
  • Hi-Fi music system
  • Inflatable watertoys
  • Mp3 player
  • Outboard
  • Snorkeling
  • Sunbathing cushions
  • Teak Deck
  • TV

Comfort

  • Air conditioning
  • 3 cabins with en suite bathrooms and private flat-screen TV
  • Modern audio-visual equipment
  • Dining and sunbathing areas on the fly bridge
  • Wet bar with kitchenette and mini-fridge on the fly bridge

Water sports

  • Tender Avon 3,20 mt. with outboard 15 hp
  • Snorkeling gear
  • Towable toys.

Cabin layout

3 cabins: 2 queen and 1 twin all with en-suite facilities

Crew members

M/Y Jaco is run by a professional crew of 2 led by the Italian Captain Luca Filigheddu and the experienced Chef/Stewardess Laura Fois.  With their wealth of knowledge of the Sardinian coasts, they can either plan guest’s itinerary or suggest places of interest.

Foto

Captain: Luca Filigheddu, Italian, 63 y.o.

Captain Filigheddu is an incredibly experienced and reliable seamen, able to perfectly coordinate his crew and to create a warm and welcoming atmosphere aboard.
Born in the marvelous island of Sardinia, his strong passion for the sea has always led his steps: after taking all the necessary qualifications, he embarked as a deckhand in 1970 for the first time and became a Captain in only five years.
With his over 40 years of experience at sea, his deep knowledge of the Mediterranean and his kind attitude, captain Filigheddu will gladly help his guests discover the beauty of the Italian coasts.


Foto

Stewardess/Chef: Laura Fois, Italian, 25 y.o.

Laura is a very efficient stewardess and a particularly skilled chef.
Her strong social skills led her to pursue a career in Tourism, that’s why she decided to take her degree at the Hospitality training Institute, where she also developed cooking skills and followed a stage as a pastry-cook in a Sardinian bakery.
Then she started working in different positions and in different places: she was a coordinator in a tourist office, a bartender and a waitress in various pubs and restaurants in the UK, a shop assistant in Porto Rotondo and eventually, in 2015, a stewardess/chef on board a private yacht.
She’s very professional and discreet and her skills in patisserie and mixology allow her to really spoil her guests. Italian mother tongue, she speaks perfect English.

Spoken languages

  • Italian
  • English

Sample menu

Starters
Shrimps cocktail

Rolls filled with bresaola (air-dried, salted beef ), green cheese and rocket

Thin slices of Parma ham wrapped around fresh Cantaloupe melon and Figs

Main Course
Spaghetti with Mussels and cherry Tomatoes

Trenette (kind of pasta) with red pesto sauce and eggplants

Sicilian-style paccheri and swordfish

Second Course – Fish
Fresh Seafood grilled to perfection with a squeeze of lemon juice, served with fresh
seasonal mixed veggies and remoulade sauce

Grilled prawns

Oven baked fish fillet au gratin or in potatoes crust

Second Course – Meat
Mixed grill meats served with aromatic sauce

Thin sliced Filet Mignon topped with Arugula, shaved Parmesan Cheese, Capers and
Truffle oil

Chicken salad served with avocado & mixed vegetables

Salads, Vegetables and Side Dishes
Eggplant baked with fresh tomato sauce, Parmigiano and fresh Mozzarella cheese

Buffalo Mozzarella served with cherry tomatoes and basil

Mediterranean salad (potatoes, leeks, dried tomatoes, capers, olives, feta cheese,
oregano, aromatic vinegar, mustard)

Desserts
Tart of Chocolate and ground Almonds

Watermelon bon-bon & custard ice cream

Strawberries with cream

Sample dishes

Itineraries

  • Sardinia
  • Corsica
  • Amalfi Coast
  • Tuscany
  • Sicily

Charter bases

  • Olbia (Sardinia)
  • Other charter bases on request or depending on the booking situation

Prices per week

  • High Season: 23.000 Euro + VAT
  • Low Season: 18.000 Euro + VAT

Included

  • Yacht Charter
  • Crew

Extra

  • Fuel
  • Food
  • Moorings
  • VAT
  • Local taxes
  • Crew tips
  • Other expenses

Payments

  • 50 % at the moment of the booking
  • 50 % one month before charter begin + 30 % APA

Booking conditions

MYBA Charter Agreement