Motoryacht Uniesse 65 Sport with 3 cabins for 6 guests and 2 crew for yacht charters on the Amalfi Coast (Italy, Naples).

A minimalistic interior decor in light tones with blue touches is a ideal surrounding for a relaxing cruise. The yacht has air conditioning, Wifi and different water toys including 2 SUP, donuts, a 3 m dinghy with 20 hp Suzuki outboard, inflatables and snorkeling equipment.
Thanks to the 2 MAN 1100 hp engines, the yacht is extremely performing and reaches up to 35 knots at maximum speed.

Technical Details

Cabin layout

  • Cabin configuration: 2 Double, 1 Twin
  • Bed configuration: 2 Queen, 2 Single

Crew members

  • Captain: Luca Bonuccelli, Italian, 33 y.o.

    Luca is a very smart and professional Captain with over ten years’ experience on board private and charter yachts.
    Born in Viareggio, he’s always had an aptitude for the sea, in fact he choose to attend the Nautical institute where he graduated, and later to embark as a deckhand on a private yacht. After two years he was hired on a larger yacht as a bosun where he spent the following 6 years; contemporarily he took all the necessary qualifications and became a Captain, joining the fleet of Fly Away in 2018.
    Trustworthy, dynamic and a great problem solver, Luca is fond of football, ski, cycling and tennis, and he’s also a quite skilled chef with a preference for seafood dishes. Moreover, he’s the one to ask for wine suggestions: he completed a basic level of sommelier course and he loves Italian wines!

    Sailor/ Chef Alberto La Ferla, Italian, 31 y.o. TBC

    Alberto is a very talented chef and a skilled sailor. He started his career on a private yacht and then moved to the charter industry.
    He speaks Italian and English.

Spoken languages

  • English
  • Italian

Sample menu


  • Prawns cocktail with lettuce and Mary Rose sauce​
  • Salmon and cucumber roll with cream cheese topping
  • Mediterranean Shrimp Tartarre
  • Thin slices of Parma ham wrapped around fresh Melon
  • Local charcuterie platter

First Courses


  • Spaghetti served with Mussels, Clams and Cherry Tomatoes
  • Traditional Seafood Risotto with mixed herbs and lime zest
  • Gnocchi “Sorrentina style”
  • Fresh pasta with amatriciana sauce
  • Sicilian style Pennette with Eggplants, cherry Tomatoes and Parmesan cheese

​Second Courses

  • Pistachio crusted Yellowfin tuna steak
  • Roasted squid with tomatoes and potatoes
  • Baked pork with mashed potatoes
  • Sliced Fillet of Beef Grilled Vegetables
  • Panko-crusted Chicken & roasted Potatoes



  • Nicoise Salad with crisp Lettuce, Tomatoes, Green Beans, Celery, Peppers, Olives, Tuna, Anchovies
  • Caprese (mozzarella and tomatoes salad)
  • Cold Venere black rice with mixed vegetables
  • Turkey, zucchini and mint salad
  • Smoked Salmon Carpaccio Served with caper, egg, red onion, parsley, arugula salad, and lime


  • Italian artisanal ice-cream selection
  • Caprese chocolate and almond cake
  • Tiramisù - coffee and cream semifreddo
  • Caramel panna cotta
  • Chocolate dipped strawberries


  • Amalfi Coast
  • Pontinian Islands
  • Capri, Ischia, Procida
  • Sardinia
  • Sicily
  • Other on request

Charter bases

  • Naples
  • Rome
  • Other on request

Prices per week

  • High Season: 20.000 Euro
  • Low Season: 16.000 Euro
  • Winter season: 14.400 Euro


  • Yacht Charter
  • Crew


  • Food, moorings, fuel, other expenses
  • VAT
  • APA 30 %


  • 50 % at the moment of the booking
  • 50 % one month before charter begin

Booking conditions

MYBA Charter Agreement