Elegant fully refitted luxury yacht with 5 cabins and 3 crew in Naples.

This beautiful motoryacht was originally built as a tugboat in 1953 and later transformed into a real luxury yacht in 1991. It was totally refitted in 2011-12, upgraded again in 2017 and sleeps comfortably 10 guests in 5 gorgeous cabins.

It has more than 100 square meters exterior deck space.

Technical Details

Cabin layout

The yacht accommodates 10 guests in 5 cabins: 2 double bed cabins, 3 twin bed cabins.


Crew members

DP Monitor boasts proven charter success with recurrent clients due to the outstanding professional crew of 4 led by the Italian Captain Antonio Scotto di Marco, expert and reliable seaman.

Captain - Antonio Scotto di Marco, Italian, 59 y.o.
Captain Antonio started his career in 1978 working as first officer and as engineer on Cargo vessels and tug boats, cruising throughout the Mediterranean, the North Sea and West Africa. In the ‘90s he decided to work in the yachting industry and before joining DP Monitor, six years ago, he has successfully been at the helm of several yachts, among these: Cristoforus VI Bulgari 32mt, Pershing Laura 33mt, Baia 50mt. Thanks to his skills in cruising and to his flexibility, he's able to find a solution for any guest’s wish. Antonio is also an excellent chef specialized in Mediterranean cuisine, able to satisfy the most demanding palates. With his calm approach and easy smile he will make your time on oard a time to remember.

Engineer - Salvatore Russolillo, Italian, 59 y.o.
Salvatore started his working career very young as an officer on large cargos and passengers vessels. After cruising several years and after having learnt all the mechanical secrets and achieving very deep knowledge also in the technical naval field, Salvatore decided it was time to join the pleasure yachting industry. He started as an engineer on a 24mt Canados and before joining DP Monitor he was on board several prestigious yachts such as CRN 34mt, Benetti 30mt, Baglietto 42mt. He is very motivated and happy to continue his yachting career, providing smooth charters to his guests. Salvatore is in charge of water sports.

Deckhand/Sous-chef - Angelo Espana, Italian, 29 y.o.
Angelo started his maritime career 9 years ago. He is onboard DP Monitor as a deckhand and sous-chef since 2011, his deep knowledge of the yacht and desire to please make him a fantastic charter deckhand who looks after his guests to the best of his abilities. Angelo manages all the daily maintenance of the outside of the yacht and is responsible for driving the tender and transporting the guests to and from shore. Angelo enjoys a high standard of customer service and personal interaction and his tasks include also the preparation of appetizers and cocktails. Angelo is a native Italian speaker and speaks good English.

Stewardess -  Anna Luana Scotto Rinaldi, Italian, 49 y.o.
Anna Luana was born in Monte di Procida, near Naples. Since she was younger, she has always been interested in the tourism/travel field in fact, as soon as she finished her studies, she started working in a travel agency. After this experience, she felt the desire to find a job that could allow her to travel more and meet people from all over the world. For this reason she started her maritime career firstly on board a local cruise company (the StarLauro) as a receptionist, and then she entered the yachting industry, working onboard both private and charter yachts. She is a very flexible and well organized person and she is always ready to give assistance to her guests. Nice character, outgoing, dedicated to the customer service, Anna Luana is an important addition to DP Monitor’s team. She speaks a good English and a basic Spanish.

Spoken languages

  • Italian
  • English
  • Basic Spanish

Sample menu


Courgette flowers stuffed with Pecorino and Ricotta cheese
Peppered mussels with olives’ oil, parsley and ground black pepper

Main Course

Tubettoni pasta served with mussels, pecorino cheese, arugula and lemon
Pasta alla carbonara: the classic spaghetti dish with crisp bacon, eggs and parmesan cheese

Second Course - Fish

Baby octopus poured on tomato sauce with parsley, oil and ground black pepper
Grilled scampi and Prawns served with a light citrus and extra virgin olives’ oil

Second Course - Meat

Char-grilled chicken supreme with wild mushrooms, roasted potatoes and seasonal vegetables
Sautéed Veal in Lemon or Butter Sauce

Salads, Vegetables & Side Dishes

Eggplants baked with fresh tomato sauce, Parmesan and fresh Mozzarella cheese
Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchovies


Tart of Chocolate and ground Almonds
Profiteroles: pastry balls filled with cream and chocolate


  • Amalfi Coast, Ischia, Capri
  • Pontinian Islands
  • Sardinia
  • Sicily
  • Tuscany

Charter bases

  • Marina di Stabia
  • Other ports on request or depending on the booking situation

Prices per week

  • High season: 33.000 Euro (VAT exempt)
  • Low season: 25.000 Euro (VAT exempt)


  • Yacht charter
  • Crew


  • Fuel
  • Food
  • Moorings
  • Local taxes
  • Other expenses


  • 50 % at the moment of the booking
  • 50 % one month before charter begin + 30 % APA

Booking conditions

MYBA Charter Agreement