General

Amazing 27 m Pershing motoryacht with 4 cabins for up to 8 guests and 4 crew in Naples.

This modern and powerful luxury yacht built in 2004 and refitted in 2015/2016 has a sliding hardtop in the saloon that can be completely uncovered. It combines a perfect design, excellent sea abilities and very comfortable cabins.

Technical Details

Cabin layout

  • Number of cabins: 4
  • Cabin configuration: 2 Double, 2 Twin
  • Bed configuration: 2 Queen, 4 Single
  • Number of guests: 8

 

Crew members

The experienced and skilled Capitan Salvatore Carrano leads a brilliant crew of professional members.  Every charter is a success with this always smiling, hard working and happy crew of four.

Captain

CAPTAIN: SALVATORE CARRANO
Italian, 62 y.o.Salvatore is a fine Captain withextensive experience on both private and charter yachts. He is qualified at the Nautical Institute with the rank of Captain and has been working for 15 years on luxury charter yachts including a Canados 70S, a Pershing 88, a Ferretti 90 and different Turkish Gulets.  Salvatore has been at the helm of our very successful 24 mt. charter yacht Alalunga RIVIERA from 2010 to 2015 and he always gained glowing references from everyone onboard.
He is a keen captain, always willing to fulfill his guests’ requests and desires at his best and has a very friendly attitude still remaining very discreet. He speaks Italian, school French, and basic English and Spanish but thanks to his cheerful personality he’s able to communicate easily, no matter the language.

CHEF

CHEF: MARGHERITA DI FEOLA
Italian, 44 y.o.Margherita, Margot for her friends, is a very energetic and talented woman from Sicily with an innate passion for the sea.
Born and raised in the amazing island of Sicily, Margot attended the nautical institute in Palermo, then the Foreign Language University and went on an Erasmus in Germany.
Her strong interest in foreign cultures combined with her passion for the sea and with her culinary talent and she bought a little boat where she organized daily charters acting as a Captain, as a touristic guide and as a chef. Then, she decided to expand her experience and embarked on large charter yachts as a Chief Stewardess/Chef.
Margot is able to spoil her guests with typical Mediterranean delicacies and her aesthetic taste that she cultivates painting majolica, is reflected in the plating of her dishes that are a delight to the eyes and to the palate.

deckhand

DECKHAND: FLAVIO CESARINI
Italian, 28 y.o.Flavio is a very reliable and professional seamen with an extensive experience on board both motor and sailing yachts. Dynamic, friendly and very hard-worker, Flavio has been working first as a Deckhand and later as a Captain on private and charter yachts, being in charge of many different tasks: from guests reception to deck and engine maintenance. Due to his 10 years experience, he’s now perfectly able to create a cheerful and relaxed atmosphere aboard and to anticipate the guests’ needs. He owns a PADI certification and is particularly skilled in planning interesting and exciting itineraries.
Italian mother tongue, he speaks a good level of English.

stewardess

STEWARDESS : DANIELA PALOMBA
Italian, 28 y.o.Daniela joined Cinque’s team after having gained an extensive experience in the Hospitality Management industry.
She traveled extensively around the world and worked in several different positions: shop assistant, waitress, tour guide, stewardess, from London to Toronto, but always getting back to her beloved Amalfi Coast.
She’s a very kind person, has a good eye for detail and is responsible for a first class service on board. Her main aim is to make sure that every guest feels at home on the yacht and that they live an unforgettable experience.

Spoken languages

  • Italian
  • English
  • German
  • Basic Spanish
  • Basic French

Sample menu

Starters

Toasted bread, cow milk mozzarella, tomato cherry and fresh basil

Courgette flowers stuffed with Pecorino and Ricotta cheese

Sautéed seashells clams

Raw vegetables dipped in extra-virgin olive salt and freshly ground black pepper

Thin slices of Parma ham wrapped around fresh Cantaloupe melon and Figs

first courses

Paccheri pasta with swordfish in black olives and capers sauce

Linguine pasta with Scampi Prawn and cherries Tomatoes

Pennette pasta with Courgette, basil and Parmesan cheese

Risotto with mixed seafood

Eggplants, cherries Tomatoes and Parmesan cheese

Second coursers - fish

Grilled Calamari and Prawns served with a light citrus and extra virgin
olive oil sauce

Sautéed Fillet of Dorade served with Charlotte potatoes flavored with lemon zest

Fresh Seafood grilled to perfection with a squeeze of lemon juice, served with fresh seasonal mixed veggies and remoulade sauce

Fresh fish and Mussels steamed and served on crouton

Sea Bass Fillet backed in a crust salt, olive crust with mashed Potatoes, Onion and Parsley

second courses - meat

Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce

Entrecote beef steak on “Pizzaiola” style

Char-grilled chicken supreme with wild mushrooms, roasted potatoes and seasonal vegetables

Thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers
and truffle oil

Sautéd Veal in Lemon or Butter Sauce

vegetables & side dishes

Eggplant baked with fresh tomato sauce, Parmigiano and fresh Mozzarella cheese

Buffalo Mozzarella served with cherry tomatoes and basil

Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchovies

Eggplant stuffed with tomatoes and Mozzarella cheese

Spinaches salad with almonds, Parmesan cheese and Balsamic Vinegar

desserts

Rum soaked mini-cakes

Tart of Chocolate and ground Almonds

Fresh Fruit Custard Pie

Layers of sponge cake, rum, coffee, mascarpone cheese and cream

Lemon sorbet with a shot of Limoncello liqueur

Sample dishes

Itineraries

  • Amalfi Coast, Ischia, Capri
  • Pontinian Islands
  • Sardinia
  • Sicily
  • Tuscany

Charter bases

  • Castellamare
  • Other charter bases on request or depending on the booking situation

Prices per week

  • High Season: 36.000 Euro + VAT
  • Low Season: 30.000 Euro + VAT

Included

  • Yachtcharter
  • Crew

Extra

  • Fuel
  • Food
  • Moorings
  • VAT
  • Local taxes
  • Crew tips
  • Other expenses

Payments

  • 50 % at the moment of the booking
  • 50 % one month before charter begin + 30 % APA

Booking conditions

MYBA Charter Agreement