Catamaran FIREFLY | Lagoon 620 for Charter

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Catamaran FIREFLY | Lagoon 620

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Description
Facilities
Cabin layout
Crew
Food
Itineraries
Prices
Conditions

Catamaran FIREFLY | Lagoon 620

Catamaran Lagoon 620 (19,80 m, 62 ft.) with 3 double bed cabins for 6 guests and fabulous referenced crew of 3.

The yacht is equipped with air conditioning, barbecue, watermaker, SUP, waterski, kitesurf gear and different other features. Available in Mallorca (Spain).

Technical details

Length: 18,90 m
Beam: 10 m
Draft: 1,55 m
Built: 2011
Refitting: 2017 (New teak floors on all bathrooms, new linens in all cabins, teak from deck and flybridge has been sanded, new engines 2017, new tender 4,50 m 2017, second tender Highfield 3 m 4 hp 2018, new hull color Mate Grey 2018)
Builder: Lagoon Catamarans
Hull construction: GRP
Hull configuration: Multihull
Cabins: 3
Guests: 6
Crew: 3
Engines: 2 X Volvo 150 HP (new ones from 2016)
Cruising speed: 8 knots
Max. speed: 10 knots
Fuel consumption: 24 l / h

Facilities

Barbecue
Low fuel consumption
Perfect for families

Instruments

Onan generator
2 watermaker
Inverter
Purified drinking water

Comfort

Air conditioning
Hair dryers
Internet
Onboard computer
Wireless speakers
Hifi and DVD home cinema
In all cabins : 22' flat screen TV+ CD/DVD+MP3 player + safe
Speakers connected to lounge HIFI set
Ipod docking station in the saloon
Games, books/CDs/DVDs
BBQ in the cockpit
Winecooler

Water sports

Wake board
water skis for kids and adults
2 donuts
Kitesurf gear (IKO certified needed)
Scuba diving by appointment
Beach games
Swim platform
Fishing gear
Snorkeling

Cabin layout

Cabin number: 3
Number of guests: 6
Cabin configuration: 3 Double cabins
Bed configuration: 3 double

Crew members

Captain + 2

Spoken languages

Spanish
English
French
Italian

Sample menu

Sample menu by Adriana HERRERA GARCÍA

LUNCHES
Spanish potato omelette
Hamburguer with frieds
White asparagus gaspacho
Quiche lorraine
Cheese board
Vegetable pie
Fieds egg with prawns
Roman stile hake
Asian food: dumplings and salmon and tuna fish sashimi

DINNERS
Grilled beef tenderloin with potatos an asparagus Grilled chiken whith herbs
Pasta whit salmon roe sauce
Lasagna
Rissoto ceps
Meetballs with rice
Paella
Seasonal fish at its way
Grilled squid and cutel fish with greek salad
Low temperature veat Sirloin steak
Blueberry pie with mustard sauce and vegetables Baked salmon on green risotto

DESSERTS
Raw carrot cake with chocolate soup,
raspberries and meringue Lemon cake
Ice cream
Lemon pie
Banoffie pie
Chocolat cake

Sample dishes

Itineraries

Balearic Islands (Mallorca, Ibiza, Menorca, Formentera)
Other upon request

Charter bases

Mallorca
Pick up or drop off in Menorca or Ibiza on request. (Delivery fee for Ibiza 1 800€ - round trip - required.)

Prices per week

July and August: 23.500 Euro
June and September: 21.500 Euro
May and October: 17.500 Euro

Included

Yachtcharter
Crew

Extra

Spanish VAT 21 %
Fuel, food, moorings, local taxes, entrance to National Parks, other expenses (Advanced Provisioning Allowance 30 % of the charter rate)
Crew tips

Payments

50 % at the moment of the booking
50 % one month before charter begin + APA

Booking conditions

MYBA Charter Terms

Catamaran FIREFLY | Lagoon 620

From 17,500 €

Catamaran Lagoon 620 (19,80 m, 62 ft.) with 3 double bed cabins for 6 guests and fabulous referenced crew of 3 available for yacht charter in Mallorca (Balearic Islands).
- 3 cabins
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This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company do not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice. None of the text and/or images used in this brochure may be reproduced without written consent from the publisher.
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