Informazioni generali

Abacus 70 con refitting in 2016, 3 cabine ospiti e 3 membri d’equipaggio in Sicilia (Catania).

La barca è in perfette condizioni, offre degli spazi esterni notevoli per cene o pranzi a cielo aperto, un grande solarium e un fly bridge con letto prendisole e angolo cucina.

Dettagli tecnici

Key Features

  • Internet
  • SUP

Layout delle cabine

  • Numero di cabine: 3
  • Configurazione delle cabine: 2 Doppie, 1 con letti in piano
  • Configurazione letti: 2 Queen, 2 Singoli
  • Numero di ospiti: 6

Membri d'equipaggio

Captain: Carmelo Majuri, Italian, 58 y.o.

Carmelo is a former Navy Officer very active and dynamic.
Born and raised in the wonderful Catania, Sicily, Carmelo has sailed for over 20 years; his enterprising and lively attitude led him, once retired, to embark in a new adventure as a Captain on charter and private yachts.
His deep mechanical and technical knowledge grant the safety of all guests on board and his kind and sunny personality make him the perfect company for an holiday cruise. Sporty, discreet and efficient, Carmelo pays great attention to his guests’ needs and give his best to make their vacation truly unforgettable.
Italian mother tongue, Carmelo speaks a good level of English.

Deckhand/Chef: Luca Caputo, 28 y.o.

Luca is a young and dynamic deckhand, always smiling and cheerful.
He graduated at the catering Institute, which he choose because of his natural predisposition to interact with people thanks to an open and sunny personality, ad because of his love for cooking.
After finishing school, Luca started travelling all around the world: Mexico, Ibiza, Australia, and from each destination he came back with loads of new working experiences. In the meanwhile, he also get certified as Divemaster.
On board charter yachts from two years now, Luca delights his guests with Mediterranean cuisine refreshed with exotic touches. Well-tempered and always keen to chat, Luca is Italian mother-tongue but perfectly speaks English and Spanish.

Stewardess: Naomi Sciuto, Italian, 24 y.o.

Naomi is a 24 y.o. girl from Sicily. Born and raised in Catania, Naomi is currently attending a Pedagogy University. As a very proactive person, Naomi has always kept herself busy first engaging in charity programs, then working on different positions: as a hostess, as a bartender, as a PR and much more. She displays a high level of attention to details and organization, essential attributes for her role. She’s able to draw on her experience to offer guests an attentive service and make their stay enjoyable and relaxing. Professional, efficient and positive, Naomi is a very welcomed addition to Gaby’s crew.
Italian mother tongue, she speaks a basic level of English.

Lingue parlate

  • Italiano
  • Inglese
  • Spagnolo

Menù d'esempio

Starters

Arancine: Sicilian ragù rice balls
Caponata: Sicilian eggplant stew
Mixed fresh seafood starter with slices of tuna fish, marinated salmon, anchovies, octopus and shrimps
Caprese salad with tomatoes, mozzarella cheese, basil and olive oil

First Courses

Pasta alla Norma with fresh tomatoes, fried eggplants, basil, and ricotta salata
Calamarata pasta with squids, cherry tomatoes, pepper, oil, parsley
Handmade pasta with Swordfish, Pistachio & Tomato
Sautéed Seashells Clams

Second Courses

Grilled Calamari and Prawns served with a light citrus and extra virgin olive oil sauce
Stuffed swordfish rolls with raisins and pine nuts
Sea Bass Fillet backed in a crust salt, olive crust with mashed Potatoes, Onion and Parsley
Thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers and truffle oil

Desserts

Almond cookies
Cassata cake: soft sponge cake, sweet ricotta cheese and covered with marzipan and candied fruits
Tart of Chocolate and ground Almonds
Peaches in syrup with mascarpone cheese & Grand Marnier

Itinerari

  • Sicilia (Eolie, Egadi, Taormina)
  • Malta
  • Costiera Amalfitana

Basi nautiche

  • Catania
  • Altre basi su richiesta o dipendentemente dalla situazione del booking

Prezzi a settimana

  • Alta stagione: 27.300 Euro + IVA
  • Bassa stagione: 19.500 Euro + IVA

Incluso

  • Yacht charter
  • Crew

Extra

  • Carburante
  • Cambusa
  • Ormeggi
  • IVA
  • Tasse locali
  • Mance equipaggio
  • Altre spese

Pagamenti

  • 50 % al momento della prenotazione
  • 50 % un mese prima dell'inizio del charter + 30 % APA

Condizioni di prenotazione

MYBA Charter Agreement