Menù d'esempio

S/Y MOBY DICK
Sample menu by Zoe SINIGRE

BREAKFAST
Coffee, tea, milk, chocolate, fruit juices
Fresh toasts with butter and exotic jams
Fresh pastries, muesli, yoghurt and honey
Eggs your way with bacon or salmon on muffins

APPETIZERS
Pan con tomato, gazpacho
Tortilla, anchovies & olives
Cheese and charcuterie platter
Local creole food – creole black pudding & cod fish cake
Foie gras, mango chutney
Guacamole, nachos
Tzatziki, hummus and pita bread

STARTERS
Melon and Prosciutto
Burrata salad, tomatoes, nectarines, basil Watermelon, feta, mint
Snacked scallops with a leek fondue and passion fruit cream
Dijon mustard and tomato puff pastry tart
Grilled aubergines, fresh tabbouleh
Beef carpaccio, tomatoes, mozzarella, avocados and pomegranate
Greek salad

MAIN COURSES
Tahitian ceviche of mahi-mahi (coconut cream, passion fruit, onions), smashed sweet potatoes
Spicy couscous of fish, carots, zucchinis, chickpeas & harissa
Grilled fish fillet, champagne sauce, fried onions rice Grilled whole snapper infused with pastis and wine,
on a bed of eggplants, tomatoes and potatoes
Baja style shrimp tacos, mango butter sauce, guacamole
Chicken colombo, coconut milk, potatoes, zucchinis, jasmin rice with coriander
Indian lamb curry, caramelized onions, ginger, basmati turmeric rice
Sirloin steak, blue cheese sauce, mashed potatoes Grilled pork chops, chimichurri, mushrooms fricassee Chicken skewers, ratatouille

DESSERTS
Classic Tatin tart, caramelized apples, vanilla ice cream
Exotic fruits salad
Black chocolate pastry tart flavoured with coco cream,
sea salt topped with coconut flakes and Espelette pepper
Pineapple slices marinated in rum and vanilla roasted in the oven
Chocolate mousse, passion fruit coulis
Apricots pie, lime zest, basil